Join us for our Thunder Bay edition of our Sobremesa Spring 2019, a global dinner series by Sunday Suppers, hosted by Melissa Gagné and Kristina Hall. Melissa is an experience designer and the founder of Eaten & Told, a platform for all things related to the experience of place through food and storytelling. Kristina Hall is a local artist and founder of FIELDxFORGE where she curates small gatherings for creatives and entrepreneurs. For more of Melissa’s work, follow her @mel_gagne + @fieldxforge for Kristina’s.

About the meal

This dinner season is titled ‘Begin’ as it is the time of renewal and freshening. We emerge from the colder months and are welcomed by fragrant, light air. This meal is inspired by spring’s delicate nature and a dawning of green. The food served is a way to highlight the bounty and lightness of the season, the meal is purposefully light and airy but still filling and warming—suitable for a transitional season towards the cycle of beginnings. 

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Date: May 11th, 2019
Location: Thunder Bay, Ontario
Served in an industrial warehouse in the heart of Port Arthur; a space that will soon be transformed into a thriving hub for entrepreneurs.
Arrival: 4pm

Address details will be emailed to all guests 7 days before the dinner to maintain host’s privacy.

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MENU

Welcome Snack
Tea Stained Eggs
crème fraîche, maras pepper

Course One
Trofie Pasta
parmesan brodo

Course Two
Salt Baked Whole Fish
lime, basil, tarragon

or 

Grilled Artichoke*
garlic, parsley

On the table
Lemony White Beans
Charred Cabbage
Herb Aioli

Course Three
Malabia
orange blossom, petals, hazelnuts 

*vegetarian / vegan / dairy free / gluten free alternative

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For Questions: email info@sunday-suppers.com

***Dietary restrictions will be accommodated with advanced notice.

**Each ticket includes one cooking class demonstration. For this meal, guest’s will be learning how to make the salt baked whole fish. 

Please note that all tickets are non-refundable and in USD.

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

TICKETS: http://www.sunday-suppers.com/shop/sobremesa-spring-x-kk64a

After being rated the best new event in Thunder Bay (thank you Walleye readers!) we are back with CaskFest 2019! This is a cask beer festival featuring cask-conditioned ales. What's cask beer? It's beer that is transferred to a vessel (cask) at the right time after fermentation and allowed to naturally age. Some folks called this "Real Ale" as the beer can naturally carbonate. Saying that, they have less carbonation than a beer you and I normally drink. What does this mean? It creates a new tasting experience (with less burping).

How does this event work? We'll be rotating through casks over the 2 sessions as we run out. Every cask is unique and every time the bell rings, a new cask will be tapped. There will be 8 stations with a constant rotation of cask brews for the tasting. While sampling your delicious cask beers, we'll also have local artisans who will be showcasing their talents from crafts to food to art to music.

Ticket includes entry, a commemorative sample glass, and 4 sample tokens. More sample tokens are available at the BrewHa tent for $2.50 a piece.

A portion of the ticket proceeds supports Precious Bundles; a charity that support families in Thunder Bay with quality used clothing for children. #beerforgood

Them Rules:

This event is 19+ (no exceptions). It's also not pet-friendly (no one wants to step on your dog after a few samples). No liquids or outside food permitted through the entry. Tickets are non-refundable.


Visit https://www.universe.com/events/MWBVCK?embed=open&ref=universe_facebook_push&eventref=fb_oea for more information and to get tickets